New Bill and Harry Menu

Spicy. Marinated sliced chicken, deep fried and sautéed with orange flavored tangy brown sauce.

Breast of chicken lightly breaded, deep fried, then glazed with chef's specially prepared fresh lemon sauce.

Sliced breast of chicken sautéed with wooden ear, mushrooms, snow peas, water chestnuts and delicately flavored with chef's special rice wine sauce.

Spicy. Marinated chicken chunks, deep fried and sautéed with Chef's special hot pepper garlic flavored tangy brown sauce.

Spicy. Marinated chunks crispy chicken, sautéed with seasonal assorted vegetables in Bill & Harry's special sauce.

Spicy. Marinated white meat chicken, deep fried and sautéed with garlic flavored tangy brown sauce, sprinkled w. sesame seed.

Strips of fried white meat chicken & string beans in brown ginger sauce.

Sliced chicken, pineapple, snow peas, waterchstnuts in pineapple sauce.

Jumbo shrimp stir-fried with broccoli, snow peas, baby com, red peppers & straw mushrooms in a delicately flavored egg white sauce.

Spicy. Jumbo shrimp deep fried, sautéed with Chef's specially prepared tangy chili sauce and walnuts.

Spicy. Jumbo shrimp stir-fried with chef's hot spicy sauce and chopped fresh onions and garnished with fresh broccoli.

Jumbo shrimp stir fried with fresh scallions and green peppers in chef's special black bean sauce.

Spicy. Rapidly deep fried jumbo shrimps, sautéed with fresh vegetables in a delicious spicy tea sauce.

Lightly sautéed scallops & sliced beef w snow peas, straw mushrooms and scallions, in chef's special brown sauce.

Spicy. Marinated sliced beef, deep fried and sautéed with garlic flavored tangy brown sauce, sprinkled with sesame seed.

Spicy. Marinated sliced beef, deep fried and sautéed with orange flavored tangy brown sauce.

Sliced beef, chicken, shrimp sautéed with snow peas, baby com, carrots and Chinese vegetables in a garlic flavored brown sauce.

Spicy. sautéed shrimp with hot chili sauce on one side and shredded pork with hot black bean sauce on the other.

Jumbo shrimp, crab meat, scallops sautéed with broccoli, Snow peas, baby com, carrots and straw mushrooms in a delicately flavored brown sauce.

sautéed scallops w. white wine sauce & then garnished w fresh broccoli and straw mushrooms.

Spicy. Marinated chicken chunks & pcs jumbo shrimp, deep fried and sautéed with chef's special hot pepper garlic flavored tangy brown sauce.

Deep-fried shrimp sautéed in a tangy and spicy General Tso's sauce, typically accompanied by broccoli and carrots.

Golden, crispy roll filled with seasoned cabbage, carrots, porks and shrimp.

Crispy rolls filled with a mix of seasoned vegetables, served with a dipping sauce.

Minced chicken stir-fried with water chestnuts and onions, served in crisp lettuce cups.

Crispy, golden pancakes infused with fresh scallions, served with a savory dipping sauce.

Steamed dumplings filled with a mix of pork and finely chopped vegetables, encased in a soft dough wrapper.

Pan-fried dumplings with a crispy bottom, stuffed with seasoned meat filling. Six pieces per serving.

Six pieces of dumplings, filled with a mixture of vegetables, gently steamed to create a soft and tender texture.

Chicken marinated in a teriyaki sauce, served on skewers.

Two pieces of toast, each topped with a minced shrimp mixture, typically including water chestnuts and spices, then deep-fried to achieve a golden crispness.

Two skewers of beef, marinated and barbecued, typically includes a blend of traditional Chinese spices.

Cold egg noodles served with a sesame peanut sauce, typically includes scallions and a hint of spice.

Noodles served with a savory meat sauce, often including a blend of ground meat, vegetables such as onions and garlic, and seasoned with spices.

Spicy.

Tender spare ribs glazed in a sticky honey garlic sauce, often accompanied by a hint of garlic.

Pork baby back ribs, available in or pieces.

Boneless pork ribs, marinated and cooked with a homemade BBQ sauce, typically includes a blend of spices for a distinct flavor.

Steamed young soybeans in their pods, lightly salted.

Eight pieces of chicken wings, deep-fried to achieve a golden, crispy texture, typically seasoned with a blend of spices.

Wonton soup with options for pint or quart size.

Silky broth enriched with strands of gently whisked eggs. Available in pint or quart sizes.

Wonton and egg drop soup blend, choice of pint or quart size.

Spicy.

A medley of tofu and assorted vegetables simmered in a clear, savory broth, typically includes mushrooms and bok choy.

Golden rice crisps complement a savory chicken broth, enriched with tender chicken pieces and a medley of fresh vegetables, designed for sharing.

Golden rice cakes combined with shrimp in a clear broth, typically includes a variety of vegetables.

Savory blend of corn with shrimp, scallops, and crab meat, typically includes egg in a light broth.

A rich broth combines shrimp, chicken, and pork with a variety of Chinese vegetables, typically served for two.

Not noodle.

Lo Mein with choice of vegetable, chicken, pork, beef, shrimp, or mixed.

Fried rice with choice of vegetable, chicken, pork, beef, shrimp, or mixed.

Asian-style omelette with options of vegetable, chicken, shrimp, pork, or beef.

Chow fun with choice of vegetable, chicken, shrimp, pork, or beef.

Thin rice noodles, choice of vegetable, chicken, shrimp, pork, or beef in savory soy sauce mix.

Spicy.

Spicy.

Stir-fried rice with kimchi, often accompanied by egg, scallions, and a variety of other ingredients for a dish.

Diced chicken stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, and water chestnuts, all enveloped in a savory brown sauce.

Spicy.

Spicy.

Sliced chicken stir-fried with snow peas and water chestnuts, often accompanied by carrots and bamboo shoots in a lightly seasoned white sauce.

Sliced chicken sautéed with mushrooms and mixed vegetables, served in a delicate white sauce.

Diced chicken and shrimp typically include vegetables such as water chestnuts, carrots, and peas, all sautéed together in a savory brown sauce.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapples and bell peppers.

Chicken sautéed with walnuts, typically includes vegetables such as bell peppers and carrots in a savory brown sauce.

Spicy.

Tender chicken slices stir-fried with fresh broccoli in a savory brown sauce.

Stir-fried chicken with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Chicken grilled on a hibachi with zucchini, onions, and typically includes mushrooms and carrots, served with fried rice.

Chicken and Chinese eggplant sautéed in a rich garlic sauce, typically accompanied by green onions.

rice crêpes,each for an additional charge.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork sautéed with bok choy, mushrooms, bamboo shoots, snow peas, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced beef stir-fried with mushrooms and snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Spicy.

Spicy.

Moo shu beef typically includes hand-cut beef stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with thin pancakes and hoisin sauce.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp stir-fried with snow peas, carrots, and water chestnuts, typically served in a delicate white sauce.

Shrimp stir-fried with a variety of Chinese vegetables in a light sauce, typically including bamboo shoots, mushrooms, and bok choy.

Shrimp simmered with peas, carrots, and eggs in a savory lobster sauce, typically includes hints of garlic and white wine.

Tender shrimp sautéed with fresh broccoli florets, garnished with sesame seeds.

Spicy.

Spicy.

Hibachi shrimp is prepared on a grill, typically including shrimp with a medley of zucchini, onions, mushrooms, and broccoli.

Stir-fried shrimp with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Assorted vegetables.

Spicy.

Bean curd and mushrooms typically sautéed together, often accompanied by a savory brown sauce.

Spicy.

Spicy.

String beans dry sautéed with garlic and typically includes a hint of spices for a savory taste.

Spicy.

Stir-fried assorted vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with moo shu pancakes and plum sauce.

Baby bok choy sautéed with garlic, typically includes a light garlic sauce.

Spicy.

Steamed chicken with a variety of vegetables including carrots, broccoli, and mushrooms, prepared without added salt or oil for a lighter option.

Steamed shrimp served with a variety of mixed vegetables, prepared without the addition of salt or oil for a lighter dining option.

Steamed seafood with a variety of fresh vegetables, prepared without the addition of salt, oil, MSG, or sugar.

Steamed tofu accompanied by a medley of vegetables, prepared without added salt or oil, focusing on simplicity and natural flavors.

Steamed shrimp and broccoli, typically prepared without the use of oil, salt, or MSG.

Steamed chicken served with fresh broccoli, prepared without the use of salt, oil, or MSG, focusing on simplicity and health.

Steamed white rice, served in a small portion suitable for one person.

A large portion of steamed white rice, typically served as a simple and classic accompaniment.

Steamed brown rice, serves as a modest portion ideal for one.

Steamed brown rice, typically served in a large portion suitable for sharing.